Dinner
Curry
Wine
Lunch
Starters
City Square Caesar
Zesty garlic dressing, aged asiago cheese and candied bacon
J’aimie
Poached pear, candied cranberries, feta cheese, butter toasted almonds, spinach, beet and balsamic vinaigrette
Baked Brie
Baked brie cheese in crispy phylo pocket, winter poached pear compote and garlic crostinis
Thai Lettuce Wraps
Grilled chicken, curry spiced noodles, marinated cucumber, julienne carrots, bean sprouts. Assortment of house made sesame cilantro, tamarind cashew and spicy peanut sauces
Sweet Potato Platter
Crispy sweet potato fries, served with ancho chili ketchup, basil aioli, and parmesan
peppercorn aioli
Soup
City Square Grill soups are prepared with our homemade broth, local vegetables and only the finest of spices. Served with fresh bread and butter.
“A taste of home”
Soup du Jour
Creatively inspired soup with fresh local ingredients made daily
Famous Mulligatawny
City Square’s popular Indian curry soup. Tender roasted chicken, coconut milk, apples and toasted almonds
Mains
Asian Chicken Stir Fry
Wok fried chicken, local vegetables, toasted peanuts and short grain rice with tangy hoisin sauce
Thai Chili Bowl
Wok fried jumbo prawns, red peppers, cilantro, basil and chow mein noodles with a red chili and coconut sauce
Coastal Flourless Quiche
Local wild Sockeye Salmon, asparagus and aged asiago cheese, local free range eggs with
herb cheese sauce and artisan winter salad or soup
Seafood Fettuccini
Langoustine lobster, jumbo prawns and Sockeye Salmon in a champagne and saffron cream
Artisan Squash and Beet Ravioli
Artisan handmade ravioli from Qualicum in a butternut squash and sage cream sauce
Curry lovers
Choice of Beef Madras curry or Chicken Kori Gashi curry served with steamed rice, house made naan bread, cucumber raita, date compote and mango chutney
Sandwiches & Burgers
All sandwiches and burgers are served with your choice of soup, artisan salad or fries.
City Square Burger
8 oz of 100% Ground Chuck- Au Naturel, toasted wheat roll and
house sauce “Truly amazing”
West Coast Cod
Baked cod fillet, herb butter on a toasted wheat roll with citrus aioli
Rustic Vegetable Panini Melt
Roasted eggplant, zucchini, bell pepper and arugula with garlic pepper aioli and aged asiago
Baron of Beef
Tender AAA beef, rich house made rosemary jus and caramelized onions
Turkey Panini
Slow roasted turkey breast, vine tomatoes, bacon, spinach, asiago cheese and cranberry aioli
