Dinner
Curry
Wine
Dinner
Starters
Wonton Prawns
Crispy wonton crusted prawns and orange chili sauce
Scallop and Langoustine Au Gratin
Pan seared scallops and langoustine lobster, mornay cheese sauce and garlic crostinis
Salt Spring Mussels
Local mussels, julienne leeks, carrots, and tomatoes with spicy red chili and coconut cream
Baked Brie
Brie cheese baked in butter phylo pocket, with winter spiced pear compote and garlic crostinis
Salads
Lobster and Avocado Salad
Lobster, avocado, vine tomatoes, winter greens, crispy wonton ribbons and miso vinaigrette
City Square Caesar
Zesty garlic dressing, aged asiago cheese and candied bacon
Artisan Winter Salad
Rustic winter greens, candied walnuts, vine tomatoes, julienne carrot with a beet and balsamic vinaigrette
Pasta
City Square Grill’s Ravioli is handmade from Qualicum and served with French Garlic Bread
Lobster and Spinach Ravioli
Sparking champagne and saffron cream with aged asiago cheese
Halibut and Crab Ravioli
Exotic Thai green curry sauce with sweet basil
Fettuccini Carbonara
“Italy’s Finest.” Grilled chicken, bacon, sweet peas, and garlic parmesan cream
Entree
Lamb Shank Milanese
Slow roasted lamb shank in red wine broth served with creamy mashed potato and local winter vegetables
Rib Eye steak
10 oz AAA Rib Eye Steak, creamy mashed potato, winter vegetables, house made steak butter
Prosciutto Wrapped Chicken
Stuffed with feta cheese, garlic and cashews. Moroccan sweet potatoes and local vegetables
Exotic Curry Sampler
Chicken Kori Gashi, Beef Madras and Pork Vindaloo
Steamed rice, house made naan bread, cucumber riata, date compote and mango chutney
Seafood
Il Cioppino
Local mussels, Sockeye Salmon, jumbo prawns, lingcod, julienne leeks, and carrot, steamed in a rich Italian wine and tomato broth
Herb Crusted Halibut
Langoustine Lobster and cream cheese, served with wild rice pilaf, local winter vegetables and lemon cream
Local Seafood Curry
Halibut, Sockeye Salmon, and prawns in a yellow curry sauce. Steamed rice, house made naan bread, cucumber raita, date compote and mango chutney
